I Poeti Restaurant

I POETI RESTAURANT
GOURMET CUISINE

The culinary tradition of Campania meets poetry in our restaurant I Poeti


Sitting at our table, you will take a journey through our culture and history, testing your senses to savour the quality and originality of our cuisine, skilfully prepared by the hands of our Chef.

STARTERS

SELECTION OF LOCAL COLD CUTS AND CHEESES
With matching vegetables and mustards

VEAL CARPACCIO
With Faito sprouts and Micciano "wine" reduction.

LIKE A CAPRESE
Tomatoes and fior di latte mozzarella Pimontese.

OCTOPUS IN LUCIANA STYLE
With toasted bread and crunchy black olives.

SEARED PRAWNS WITH LAVENDER SCENT
With mashed potatoes and lemon mayonnaise.


Antipasti

FIRST DISHES

GRAGNANO SPAGHETTI
With 4 tomatoes sauce and parmesan serum.

TENDER POTATOES AGEROLESE
With aubergines a fungtiello.

AGNOLOTTI STUFFED WITH CACIOTTA AND BASIL
With porcini mushrooms and pumpkin.

FUSILLONE WITH OCTOPUS RAGOUT
With crumbled tarallo

RISOTTO WITH COURGETTE PESTO
With burrata mozzarella and wild Faito sprouts


Primi

MAIN DISHES

BARBECUED SUCKLING LAMB
With baby peas and roast potatoes.

RABBIT "ALLA CACCIATORA"

OVERCOOKED PORK FILLET
With garden of spring vegetables

VEAL STEAK WITH ROSEMARY SCENT

FRIED SQUID AND PRAWNS
With lemon thyme emulsion

Secondi

SWEETS AND DESSERTS

ALONG THE GARDEN OF POETS
A shortbread biscuit forms the path with strawberry and pistachio mousse, sliced strawberries, raspberries, mint and chocolate sponges

THE SFUSATO AMALFITANO DELIGHT

TIRAMISU
finger biscuit, coffee cream, mascarpone flakes and chocolate decorations

A GLOVE BOX WITH PASTRIES
A selection of small pastries reminiscent of Neapolitan tradition.

SELECTION OF SEASONAL FRUITS


Primi

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