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STARTERS
SELECTION OF LOCAL COLD CUTS AND CHEESES
With matching vegetables and mustards
VEAL CARPACCIO
With Faito sprouts and Micciano "wine" reduction.
LIKE A CAPRESE
Tomatoes and fior di latte mozzarella Pimontese.
OCTOPUS IN LUCIANA STYLE
With toasted bread and crunchy black olives.
SEARED PRAWNS WITH LAVENDER SCENT
With mashed potatoes and lemon mayonnaise.